photo credits: pexels
Chef G. Garvin will continue to expand his culinary footprint with new ventures across metro Atlanta
Celebrity chef G. Garvin has closed the Midtown Atlanta location of his restaurant, LowCountry Steak, ending a more than five-year run in one of the city’s busiest dining districts, reports Toner To Atlanta.
Despite the Midtown closure, Garvin’s restaurant portfolio continues to expand. According to ToNeTo Atlanta, he is preparing to open Pearl & Oaks, a new oyster and seafood concept in the Bridges at Jodeco development in the Jonesboro-Stockbridge area, reports Atlanta Tomorrow’s News Today.
The reason for the restaurant’s closure has not been publicly disclosed. However, the announcement comes as restaurants across the country continue to struggle with rising operating expenses, including labor, food, insurance and occupancy costs, creating financial pressure throughout the hospitality industry.
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Source: Black Enterprise
